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Smoking Butts and Ribs

Smoking Butts and Ribs

Gully Johnson just asked me for some feedback on Facebook.  He wanted to know how I do butts and ribs. Maybe you'll want to try it too... Feedback is also welcome - variations too. We're all learning and experimenting to turn cheap meat into something glorious! Here's what I wrote him: Gully... If you want "Easy & Good" here's one way I do it... For both the Pork Butt and the Ribs about 24 hours before I cook them. The super simple rub I use is 1 cup of Lawry's Seasoning Salt and 1 1/2 cups of brown sugar. You can add few table spoons of paprika for color if you want. Put the rub on and then toss them into the fridge covering with foil. A typical butt will smoke 10-14 hours depending on the weight. So you'll probably put the rub on before you go to bed. The next morning, … [Read more...]