Let’s Figure Out Your Cooking Timeline!
* Change the skill level to “Advanced” and you can play with all the variables!
When you are smoking meats, you need to go in with one expectation. That is that all no two pieces of meat cook the same way.
The MeatSmokingCalculator is simply a tool designed to help you estimate the start time and provide you with some basic cooking instructions that you can use to get your meet done one time, when you are about ready to serve.
As the old saying goes, “It’s done when it’s done.” I recommend checking your internal temps regularly when you get to around 70% of the suggested cook time.
Please feel free to share data, calculations and ideas to make improvements! I’m a sponge and am committed to creating a tool which will be valuable to the BBQ community.