Calculator - Continued - Meat Smoking Times and Temperatures

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Brine
- Brine
Marinate
- Marinate
Injection
- Injection
Rub/Season
- Rub/Season
Foil/Wrap w/ Butcher Paper
- Foil/Wrap w/ Butcher Paper
Finish in Cooker After Removing Foil/Butcher Paper Wrap
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Doneness
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Meat Doneness
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Target Temp
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That's some light meat!
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Brine
Chicken Brining Instructions

Brining poultry is simple. You can do a simple salt water brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your poultry meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some poultry brine recipes that we really enjoy.
Poultry Brine Recipes Poultry Brine Supplies
Time to Brine (Poultry/Foul)
Pork Brining Instructions

Brining pork is simple. You can do a simple saltwater brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your pork meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some pork brine recipes that we really enjoy.
Pork Brine Recipes Pork Brine Supplies
Time to Brine (Pork)
Turkey Brining Instructions

Brining turkey is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 8 - 24 hours, however, you can brine your turkey meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some turkey brine recipes that we really enjoy.
Turkey Brine Recipes Turkey Brine Supplies
Whole Turkey Brining Instructions

Brining a whole turkey is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 8 - 24 hours, however, you can brine your turkey meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some turkey brine recipes that we really enjoy.
Whole Turkey Brine Recipes Whole Turkey Brine Supplies
Time to Brine (Turkey)
Rib Brining Instructions

Brining ribs is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your rib meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some rib brine recipes that we really enjoy.
Rib Brine Recipes Rib Brine Supplies
Time to Brine (Ribs)
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Brine Time Minutes
Marinate
Time to Marinate (Chicken)
Time to Marinate (Pork)
Time to Marinate (Turkey)
Time to Marinate (Ribs)
Time to Marinate (Beef)
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Marination Time Minutes
Injection
Time to Rest after Injection
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Injection Time Minutes
Rub & Season
Time to Rest after applying your Rub? (Beef)
Time to Rest after applying your Rub? (Pork)
Time to Rest after applying your Rub? (Foul/Poultry)
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Rub Time Minutes
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Total Prep Time
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Total Prep Minutes
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Cooking Time
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Prime Rib Roast (Rare) (S&L) 75
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Prime Rib Roast (Rare) (H&F) 255
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Prime Rib Roast (Medium-Rare) (S&L)
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Prime Rib Roast (Medium-Rare) (H&F)
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Prime Rib Roast (Medium) (S&L)
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Prime Rib Roast (Medium) (H&F)
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Prime Rib Roast (Medium-Well) (S&L)
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Prime Rib Roast (Medium-Well) (H&F)
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Prime Rib Roast (Well) (S&L)
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Prime Rib Roast (Well) (H&F)
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Tri-Tip (Rare) (S&L)
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Tri-Tip (Rare) (H&F)
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Tri-Tip (Medium-Rare) (S&L)
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Tri-Tip (Medium-Rare) (H&F)
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Tri-Tip (Medium) (S&L)
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Tri-Tip (Medium) (H&F)
Tri-Tip (Medium-Well) (S&L)
Tri-Tip (Medium-Well) (H&F)
Tri-Tip (Well) (S&L)
Tri-Tip (Well) (H&F)
Whole Turkey > 15 lbs (S&L)
Turkey Breast (S&L)
Pork Loin (S&L)
Brisket Sliced > 13 lbs. Time Per Pound (S&L)
Brisket Pulled > Than 13 lbs. Time Per Pound (S&L)
Brisket Sliced <= 13 lbs. Time Per Pound (S&L)
Brisket Pulled <= 13 lbs. Time Per Pound (S&L)
Pork Butt/Shoulder (Sliced) (S&L)
Pork Butt/Shoulder (Sliced) (H&F
Pork Butt/Shoulder (Pulled) (S&L)
Pork Butt/Shoulder (Pulled) (H&F)
Beef Ribs or Chicken Quarters (S&L)
Chicken Thighs or Chicken Wings (S&L)
Turkey Wings (S&L)
Whole Chicken or Turkey Leg (S&L)
Baby Back Ribs (2.5-1-1) (S&L)
Baby Back Ribs (Fall off the Bone or Competition) (S&L)
Baby Back Ribs (3-2-1) or Spare Ribs (S&L)
Whole Turkey <= 15 lbs (S&L)
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Time Per Pound (Calculated)
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Time Per Pound (Fixed)
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Total Cooking Minutes
Foiling/Wrapping
Would you like to foil your meat mid-cook?
Minutes to cook after removing foil/butcher paper wrap
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Foil at Minute 3 2 1
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Foil at Minute 2.5 1 1
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Foil at Minute Percentage
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Foil at Minute
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Time in Foil 3-2-1
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Time in Foil 2.5 1 1
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Time in Foil Percentage
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Time in Foil
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Add Foil Transition
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Remove Foil Transition
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Cook Time After Foil
Post Cook Rest
Time to Rest after Cooking
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Resting Time Minutes
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Total Time

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Total Time (Minutes)
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Total Time (Hours)
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Desired Finish Date & Time

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AM/PM
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Brine Start Time
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Brine End Time
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Brine Transition
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Brine Transition Start Time
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Brine Transition End Time
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Marinate Start Time
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Marinate End Time
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Marinate Transition
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Marinate Transition Start Time
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Marinate Transition End Time
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Injection Start Time
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Injection End Time
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Injection Transition
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Injection Transition Start Time
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Injection Transition End Time
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Rub/Season Start Time
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Rub/Season End Time
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Rub/Season Transition
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Rub/Season Transition Start Time
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Rub/Season Transition End Time
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Cooking Start Time
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Add Foil Transition
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Add Foil Transition Start Time
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Add Foil Transition End Time
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Foil Cook Start Time
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Foil Cook End Time
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Remove Foil Transition
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Remove Foil Transition Start Time
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Remove Foil Transition End Time
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Post Foil Cook Start Time
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Cook Time After Foil
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Post Foil Cook End Time
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Rest Start Time
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Rest End Time

SOME OF OUR FAVORITE SITES

Smoking a Turkey for Thanksgiving!
BBQ Brethren
Smoking Meat Forums
Deejay's Smoke Pit
USDA's Food Safety Guidelines
Smoking Pit
Virtual Weber Bullet
Smoking Times and Temps