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Brine

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Doneness

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Brine

Chicken Brining Instructions

Brining poultry is simple. You can do a simple salt water brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your poultry meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some poultry brine recipes that we really enjoy.

Poultry Brine Recipes Poultry Brine Supplies

Time to Brine (Poultry/Foul)

Pork Brining Instructions

Brining pork is simple. You can do a simple saltwater brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your pork meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some pork brine recipes that we really enjoy.

Pork Brine Recipes Pork Brine Supplies

Time to Brine (Pork)

Turkey Brining Instructions

Brining turkey is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 8 - 24 hours, however, you can brine your turkey meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some turkey brine recipes that we really enjoy.

Turkey Brine Recipes Turkey Brine Supplies

Turkey Brining Instructions

Brining a whole turkey is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 8 - 24 hours, however, you can brine your turkey meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some turkey brine recipes that we really enjoy.

Whole Turkey Brine Recipes Whole Turkey Brine Supplies

Time to Brine (Turkey)

Rib Brining Instructions

Brining ribs is simple. You can do a simple salt, water, and apple juice brine or you can get pretty fancy or technical with your brine.

Brine duration varies as well from typically 2 - 6 hours, however, you can brine your rib meat as long as is recommended by the recipe. The longer the brine, the more natural juices will be expelled and replaced by the flavorful brine. Just understand that longer brine times can greatly impact the meat flavor and texture - feel free to experiment though - because experimenting is what makes cooking fun!

Here are some rib brine recipes that we really enjoy.

Rib Brine Recipes Rib Brine Supplies

Time to Brine (Ribs)

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Brine Time Minutes

Marinate

Time to Marinate (Chicken)

Time to Marinate (Pork)

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Time to Marinate (Ribs)

Time to Marinate (Beef)

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Marination Time Minutes

Injection

Time to Rest after Injection

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Injection Time Minutes

Rub & Season

Time to Rest after applying your Rub? (Beef)

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Time to Rest after applying your Rub? (Foul/Poultry)

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Rub Time Minutes

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Total Prep Time

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Total Prep Minutes

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Cooking Time

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Prime Rib Roast (Rare) (S&L) 75

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Prime Rib Roast (Rare) (H&F) 255

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Prime Rib Roast (Medium-Rare) (S&L)

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Prime Rib Roast (Medium-Rare) (H&F)

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Prime Rib Roast (Medium) (S&L)

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Prime Rib Roast (Medium) (H&F)

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Prime Rib Roast (Medium-Well) (H&F)

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Prime Rib Roast (Well) (S&L)

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Prime Rib Roast (Well) (H&F)

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Tri-Tip (Rare) (S&L)

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Tri-Tip (Rare) (H&F)

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Tri-Tip (Medium-Rare) (S&L)

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Tri-Tip (Medium-Rare) (H&F)

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Whole Chicken (Spatchcocked)

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Whole Turkey (Spatchcocked)

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Tri-Tip (Medium) (S&L)

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Tri-Tip (Medium) (H&F)

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Tri-Tip (Well) (S&L)

Tri-Tip (Well) (H&F)

Whole Turkey > 15 lbs (S&L)

Turkey Breast (S&L)

Pork Loin (S&L)

Brisket Sliced > 13 lbs. Time Per Pound (S&L)

Brisket Pulled > Than 13 lbs. Time Per Pound (S&L)

Brisket Sliced <= 13 lbs. Time Per Pound (S&L)

Brisket Pulled <= 13 lbs. Time Per Pound (S&L)

Pork Butt/Shoulder (Sliced) (S&L)

Pork Butt/Shoulder (Sliced) (H&F

Pork Butt/Shoulder (Pulled) (S&L)

Pork Butt/Shoulder (Pulled) (H&F)

Beef Ribs or Chicken Quarters (S&L)

Chicken Thighs or Chicken Wings (S&L)

Turkey Wings (S&L)

Whole Chicken or Turkey Leg (S&L)

Baby Back Ribs (2.5-1-1) (S&L)

Baby Back Ribs (Fall off the Bone or Competition) (S&L)

Baby Back Ribs (3-2-1) or Spare Ribs (S&L)

Whole Turkey <= 15 lbs (S&L)

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Time Per Pound (Calculated)

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Time Per Pound (Fixed)

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Total Cooking Minutes

Foiling/Wrapping

Would you like to foil your meat mid-cook?

Minutes to cook after removing foil/butcher paper wrap

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Foil at Minute 3 2 1

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Foil at Minute 2.5 1 1

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Foil at Minute Percentage

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Foil at Minute

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Time in Foil

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Cook Time After Foil

Post Cook Rest

Time to Rest after Cooking

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Resting Time Minutes

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Total Time

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Total Time (Minutes)

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Total Time (Hours)

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Desired Finish Date

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Brine Start Time

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Brine Transition

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Brine Transition Start Time

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Marinate Start Time

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Marinate Transition

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Injection Start Time

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Injection Transition

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Rub/Season Start Time

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Rub/Season Transition

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Rub/Season Transition Start Time

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Cooking Start Time

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Add Foil Transition

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Foil Cook Start Time

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Rest Start Time

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Rest End Time

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Doneness

That's some light meat!

Brine

Chicken Brining Instructions

Pork Brining Instructions

Turkey Brining Instructions

Turkey Brining Instructions

Rib Brining Instructions

Marinate

Injection

Rub & Season

Total Prep Time

Cooking Time

Foiling/Wrapping

Post Cook Rest

Total Time