On Time, Every Time.

Quickly Create an Instant Personalized Step-by-Step Plan for Perfectly Smoked Meats.

There's nothing worse than having hungry guests at your home waiting to eat because you didn't get the timing right.

Simply select the type of meat you want to smoke, enter the weight, and select the date and time that you'd like to serve, the Meat Smoking Calculator will do the rest and tell you all of your meat smoking times.

You can even add time for injections, brines, marinades, rubs, and resting or you can just keep it simple.

We are the BBQ army. Be as helpful, caring, and generous as you can afford to be. Remember, this is only temporary - and knowing how to cook you can make a huge difference in the lives of others!

Happy Smoking! Please write us if you have any suggestions or questions.

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Plan your cook:

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Instruction Set

Most importantly, select how you'd like to have your instructions displayed?

Method

Meat

We're working on Hot and Fast!

Pulled and Sliced Pork, Tri-Tip, and Rib Roasts are up and working!

Please share your feedback as we dial things in!

WARNING: The hotter the temp, the easier it is to screw things up. You may also be running your cooker/smoker closer to the limits of your sugar and seasoning's burn temps.

You'll really want to monitor your cooker/smoker and meat temps, especially near the end time of your cook.

Keep checking back. It'll be available soon... For now, cooking times all calculations are based on Slow and Low Cooking...

What would you like us to add?

Doneness (Rare to Well)

How would you like your meat prepared?

Pounds*

Please enter a number from 0 to 30.

Ounces

Please enter a number from 0 to 15.99.

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Total Ounces

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Total Weight in Lbs

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Cooking Temp

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Cooking Temp

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Cooking Temp

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Cooking Temp

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Cooking Temp

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Cooking Temp

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Cooking Temp

Advanced Options (Click to Expand)

Schedule time for: Brining, marinades, injections and seasoning/rubs, wraps and after-cook rests.

Brine

Marinate

Injection

Rub/Season

Foil/Wrap w/ Butcher Paper

Post Wrap Cook

Post Cook Rest

Are you sure that you want to combine a Brine and Injection?

Are you sure that you want to combine a Brine and Marination?

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Target Temp (125) - 234

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Target Temp (130) - 208

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Target Temp (135) - 208

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Target Temp (140) - 215

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Target Temp (145) - 210

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Target Temp (150) - 211

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Target Temp (155) - 228

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Target Temp (165) - 212

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Target Temp (170) - 221

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Target Temp (190) - 218

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Target Temp (195) - 222

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Target Temp (200) - 219

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Target Temp

Tagline

What would you like to plan to cook?

The MeatSmokingCalculator will help you plan the timeline for any meal.

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Planning, ingredients, preparation, and timing are the most critical elements to making and serving great food.
Having enough time is the most important part when it comes to slow and low!

Meat Smoking Calculator takes the thinking out of the process.
It makes cooking and serving amazing tasting smoked meats every time, on time.

* To help support this free site, posts contain affiliate links. If you use one of the affiliate links, we may earn a commission at no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Quickly Create an Instant Personalized Step-by-Step Plan for Perfectly Smoked Meats.

Plan your cook:

We're working on Hot and Fast!

Advanced Options (Click to Expand)

What would you like to plan to cook?

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