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Reverse Sear

Gentle smoke to just under your target, then a screaming-hot sear. Edge-to-edge doneness and a huge crust on thick steaks.In this collection: Filet Mignon · NY Strip Steak · Ribeye Steak · Tomahawk

  • Smoked Ny Strip

    July 15, 2026
    Smoked ny strip steak, at 225F, about 50 minutes. Pull at 115 to 155F. Times, temperatures and the method, with…
  • Smoked Filet Mignon

    July 9, 2026
    Smoked filet mignon, at 225F, about 45 minutes. Pull at 115 to 155F. Times, temperatures and the method, with a…
  • Smoked Ribeye

    June 26, 2026
    Smoked ribeye steak, at 225F, about 50 minutes. Pull at 115 to 155F. Times, temperatures and the method, with a…
  • Tomahawk Steak Calculator – Reverse Sear Times by Doneness

    June 23, 2026
    Smoked tomahawk, at 225 to 325F, about 50 minutes. Pull at 115 to 160F. Times, temperatures and the method, with…