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Home
Beef
Sliced Brisket
Pulled Brisket
Tri Tip
Prime Rib
Beef Ribs
Spare Ribs
Foul/Poultry
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Pork
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Lamb
Lamb Chops
Lamb Loin
Ribs
Beef Ribs
Spare Ribs
Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Ribs
Competition Pork Ribs (2.5-1-1 Method)
Pathogen Time/Temp/Death
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Smoking Category:
Beef
The Best Smoked Tri-Tip – Time and Temp
May 15, 2022
We're excited to finally share some of our favorite recipes with you! We've spent a lot time perfecting these, and…
Smoking Prime Rib Roast – Time and Temp
May 15, 2022
We're excited to finally share some of our favorite recipes with you! We've spent a lot time perfecting these, and…
Smoked Beef Ribs – Time and Temp
May 15, 2022
We're excited to finally share some of our favorite recipes with you! We've spent a lot time perfecting these, and…
How Long to Smoke a Brisket – Sliced Brisket
May 14, 2022
We're excited to finally share some of our favorite recipes with you! We've spent a lot time perfecting these, and…
How Long to Smoke a Brisket – Pulled Brisket
May 14, 2022
We're excited to finally share some of our favorite recipes with you! We've spent a lot time perfecting these, and…