Burgers & Ground
Ground-meat cooks with a bark. Beef, chicken, and turkey burgers plus smoked meatloaf, cooked to a safe temp and kept juicy.In this collection: Burgers (Ground Beef) · Chicken Burgers (Ground) · Smoked Meatloaf · Turkey Burgers (Ground)

June 18, 2026
Smoked smoked meatloaf, at 225 to 300F, about 80 minutes per pound. Pull at 160F. Times, temperatures and the method,…
June 17, 2026
Smoked turkey burgers (ground), at 225 to 350F, about 60 minutes. Pull at 150 to 165F. Times, temperatures and the…
June 14, 2026
Smoked chicken burgers (ground), at 225 to 350F, about 60 minutes. Pull at 150 to 165F. Times, temperatures and the…
June 8, 2026
Smoked burgers (ground beef), at 225 to 350F, about 55 minutes. Pull at 130 to 160F. Times, temperatures and the…

Burgers & GroundGround-meat cooks with a bark. Beef, chicken, and turkey burgers plus smoked meatloaf, cooked to a safe temp and kept juicy.In this collection: Burgers (Ground Beef) · Chicken Burgers (Ground) · Smoked Meatloaf · Turkey Burgers (Ground)