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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
brisket hot hold
Smoked Brisket with a Long Hot Hold (Inspired by Steve Gow (Smoke Trails BBQ))
July 28, 2026
Steve Gow's science-backed brisket: smoke to a 195F pull, then a long 150F hot hold for juicier, more tender slices.…
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Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
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July 28, 2026Steve Gow's science-backed brisket: smoke to a 195F pull, then a long 150F hot hold for juicier, more tender slices.…