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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
brisket-style
Tri-Tip Smoked Like a Brisket (Inspired by Meat Church BBQ)
July 28, 2026
Smoke a tri-tip like a brisket: 250F over post oak, wrapped with butter to 203F, sliced against the grain. The…
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Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
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July 28, 2026Smoke a tri-tip like a brisket: 250F over post oak, wrapped with butter to 203F, sliced against the grain. The…