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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
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My Pit
Tag:
phoenix kitchen
General Tso Smoked Spare Ribs (Inspired by Phoenix Kitchen)
July 28, 2026
Smoked spare ribs at 250F, no wrap, glazed in a sweet-spicy General Tso sauce - an American BBQ and Chinese-takeout…
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📱 Want this as an app on your phone?
Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
Yes, I'd use it
Not for me
July 28, 2026Smoked spare ribs at 250F, no wrap, glazed in a sweet-spicy General Tso sauce - an American BBQ and Chinese-takeout…