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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
the stall
Boston Butt Smoking Time: Schedule the 16 Hours, Not the 12
August 12, 2026
A bone-in Boston butt runs about 1.5 to 2 hours per pound at 225F. Schedule an 8 pound butt at…
How Long Does a Brisket Stall at 150 Degrees?
July 24, 2026
Yes, a stall starting at 150 degrees is completely normal for brisket, it can last 45 minutes to six hours…
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Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
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August 12, 2026A bone-in Boston butt runs about 1.5 to 2 hours per pound at 225F. Schedule an 8 pound butt at…
July 24, 2026Yes, a stall starting at 150 degrees is completely normal for brisket, it can last 45 minutes to six hours…