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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
zero waste bbq
How to Make Lard from Pork Fat (Step-by-Step + 10 Uses)
July 27, 2026
Do not toss your pork belly and pork butt fat. Here is how to render it into lard - step…
How to Make Beef Tallow from Your Trim (and 12 Ways to Use It)
July 27, 2026
Do not toss your brisket and tri-tip trim. Here is how to render it into beef tallow, plus a dozen…
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Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
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July 27, 2026Do not toss your pork belly and pork butt fat. Here is how to render it into lard - step…
July 27, 2026Do not toss your brisket and tri-tip trim. Here is how to render it into beef tallow, plus a dozen…