Help us Improve...And Let Us Know if You'd Like to Be Involved... Your Thoughts Did you find the MeatSmokingCalculator useful? Yes No What have you cooked using the calculator? Brisket (Sliced) Brisket (Pulled) Pork Butt/Shoulder (Sliced) Pork Butt/Shoulder (Pulled) Pork Loin Baby Back Ribs Baby Back Ribs (3-2-1) Competition Ribs Competition Ribs (2.5-1-1) Spare Ribs Beef Ribs Prime Rib Roast Tri-Tip Whole Chicken Chicken Breast Chicken Thighs Chicken Quarters Chicken Wings Whole Turkey Turkey Breast Turkey Leg Turkey Thighs Turkey Wings Lamb Chops Lamb Loin Check all that apply.Was the timing schedule fairly accurate? Yes No Usually, how far off was the suggested time? More than 2 hours Under 2 hours Under 1.5 hours Under 1 hour Under 30 Minutes Under 30 Minutes Over 1 hour Over 1.5 hours Over 2 hours Over More than 2 hours Over EstimatedSuggestions, recommendations or ideas?Please share with us any suggestions, recommendations, or ideas on how we could provide you and others with more value.If we did more in the community, would you be interested in being involved in some way? Yes No We're not sure what this looks like yet. It could be as an admin of a group or forum, a guest poster, someone who writes articles, content or shares recipes, etc.Interested in getting involved? Please let us know how to contact you? First Last Email PhoneNameThis field is for validation purposes and should be left unchanged.