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Smoked Lamb Chops – Time and Temp

We’re excited to finally share some of our favorite recipes with you! We’ve spent a lot time perfecting these, and we hope that they will be as tasty for your family and friends as they are for ours.

For the best results, please follow the instructions provided by the MeatSmokingCalculator. It contains all relevant information and details about how to smoke the best meats possible from our experience.

If you have any feedback or questions, or you want to contribute, please feel free to reach out to us at any time using the contact page.

Happy smoking!

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We're working on Hot and Fast!

Pulled and Sliced Pork, Tri-Tip, and Rib Roasts are up and working!

Please share your feedback as we dial things in!

WARNING: The hotter the temp, the easier it is to screw things up. You may also be running your cooker/smoker closer to the limits of your sugar and seasoning's burn temps.

You'll really want to monitor your cooker/smoker and meat temps, especially near the end time of your cook.

Keep checking back. It'll be available soon... For now, cooking times all calculations are based on Slow and Low Cooking...

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Target Temp (125) - 234

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Target Temp (130) - 208

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Target Temp (135) - 208

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Target Temp (140) - 215

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Target Temp (145) - 210

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Target Temp (150) - 211

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Target Temp (155) - 228

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Target Temp (165) - 212

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Target Temp (170) - 221

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Target Temp (190) - 218

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Target Temp (195) - 222

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Target Temp (200) - 219

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The MeatSmokingCalculator will help you plan the timeline for any meal.

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Planning, ingredients, preparation, and timing are the most critical elements to making and serving great food.
Having enough time is the most important part when it comes to slow and low!

Meat Smoking Calculator takes the thinking out of the process.
It makes cooking and serving amazing tasting smoked meats every time, on time.

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Smoked Lamb Chops – Time and Temp

Plan your cook:

We're working on Hot and Fast!

Advanced Options (Click to Expand)

Other Options

Sliced Smoked Pork Shoulder Times & Temps Calculated for You to Finish On Time

Juicy Smoked Chicken Breast – Time and Temp

Tender and Tasty Smoked Chicken Thighs – Time and Temp

Smoked Chicken Quarters – Time and Temp

Smoked Chicken Wings – Time and Temp

Smoking a Whole Turkey – Time and Temp

Smoked Turkey Breast – Time and Temp

Smoked Turkey Leg – Time and Temp

Smoked Turkey Wings – Time and Temp

Smoked Lamb Chops – Time and Temp

Smoked Lamb Loin – Time and Temp

Smoking Whole Chicken (Spatchcocked) – Time and Temp

Smoking Whole Chicken – Time and Temp

The Best Smoked Tri-Tip – Time and Temp

How Long to Smoke a Brisket – Pulled Brisket

Smoking a Pork Shoulder – Pulled Pork Time and Temp

How Long to Smoke a Brisket – Sliced Brisket

Smoked Pork Loin – Time and Temp

How to Smoke Baby Back Ribs – Time and Temp

Smoking Baby Back Ribs Using the 3-2-1 Method

Smoking Baby Back Ribs for Competition

Smoking Competition Pork Ribs Using the 2.5-1-1 Method

Smoking Spare Ribs – Time and Temp

Smoked Beef Ribs – Time and Temp

Smoking Prime Rib Roast – Time and Temp

Smoking a Whole Turkey (Spatchcocked) – Time and Temp

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