Lazy Sunday Oven-Finish Ribs
👥 Community recipe by admin · ✅ Cooked 1× · ★4.0 (1) — not tested by MeatSmokingCalculator. Always verify doneness with a thermometer. Food safety · More recipes
🧑🍳
admin
🥩 Loves to cook: Brisket, Baby Back Ribs
Dinner on time. Wrap tight with a splash of apple juice before the oven.
Setup at a glance:
Baby Back Ribs · Smoke & Oven Finish · Slow and Low- Pit temperature: 225°F / 107°C
- Pull at: 200°F / 93°C
- Smoke for Bark — smoker at 225°F / 107°C for 3 h
- Wrap & into the Oven — oven at 225°F / 107°C for 2 h
- Unwrap, Sauce and Finish in the Oven — oven at 225°F / 107°C for 1 h
- Rub rest: 0.5 h
- Rest: 0.5 h
What others experienced
★4.0 average across 1 review · real cooks ran -7% vs the estimate
★★★★☆ Smoky — took 15h (est 16.2h)Ran a touch faster than the estimate. Guests demolished it — oven finish is now my weeknight move.
📸 From the community
