Ribs

Smoked ribs, every rack worth pulling off a pit. From fall-off-the-bone baby backs to meaty beef plate ribs, these cook by feel and the bend test, not the clock.In this collection: Baby Back Ribs · Beef Ribs · Beef Short Ribs (Plate) · Flanken Ribs (Cross-Cut Beef Ribs) · Spare Ribs

July 19, 2026

Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…

July 8, 2026

Smoked flanken ribs (cross-cut beef ribs), at 300 to 350F, about 8 minutes. Pull at 120 to 160F. Times, temperatures…

June 20, 2026

Smoked beef short ribs (plate), at 225 to 285F, about 8 hours. Pull at 203F. Times, temperatures and the method,…

May 15, 2022

Smoked beef ribs, at 225F, about 3 hours. Times, temperatures and the method, with a calculator that plans every step…

May 15, 2022

Smoked spare ribs, at 225 to 325F, about 6 hours. Times, temperatures and the method, with a calculator that plans…

May 15, 2022

Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…

May 15, 2022

Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…

May 15, 2022

Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…

May 15, 2022

Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…