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Steaks & Chops

Smoke-then-sear cuts cooked to a doneness rather than fall-apart tender. Reverse-seared steaks, chops, and lean game with edge-to-edge pink and a hard crust.In this collection: Carne Asada · Filet Mignon · Flank Steak · Lamb Chops · Lamb Loin · NY Strip Steak · Picanha · Pork Chops (Thick-Cut) · Pork Tenderloin · Rack of Lamb · Ribeye Steak · Tomahawk · Venison Backstrap

  • Smoked Pork Chops

    June 13, 2026
    Smoked pork chops (thick-cut), at 225 to 300F, about 70 minutes. Pull at 145F. Times, temperatures and the method, with…
  • Smoked Lamb Loin – Time and Temp

    May 15, 2022
    Smoked lamb loin, at 225 to 325F, about 40 minutes per pound. Pull at 120 to 160F. Times, temperatures and…
  • Smoked Lamb Chops – Time and Temp

    May 15, 2022
    Smoked lamb chops, at 225 to 325F, about 50 minutes. Pull at 120 to 160F. Times, temperatures and the method,…