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Smoked Pork Tenderloin

Pork tenderloin is quick, lean, and easy, as long as you do not overshoot. It is done before you finish your first beer, so watch the probe. Set your serving time below.

How long to smoke pork tenderloin

At 225°F, a tenderloin runs roughly 90 minutes to a 145°F pull; hot and fast at 300°F takes about an hour. It is lean, so the window between juicy and dry is narrow. Lead with the thermometer, not the clock.

Keep it juicy

A marinade or dry-brine helps this lean cut hold moisture. Do not confuse tenderloin (small, quick) with pork loin (large roast, longer cook); they are different cuts with different times.

Pork tenderloin on a pellet grill

225°F with fruit wood is perfect, and a quick sear at the end adds a crust. Pull at 145°F and rest before slicing into medallions.

FAQ

What temp is pork tenderloin done? 145°F with a short rest. A faint blush is safe and desirable.

How long does pork tenderloin take? About 90 minutes at 225°F. The calculator plans it to your dinner time.

Tenderloin vs loin? Tenderloin is small and cooks in about 90 minutes; loin is a large roast that takes longer and cooks per pound.

🔥 Pork Tenderloin at a glance
Pit temps: Slow and Low 225°F / 107°C · Hot and Fast 300°F / 149°C
Time rule of thumb: Classic (Slow and Low): ~1.8 h · Classic (Hot and Fast): ~1 h
Rest: 15 min recommended
Best woods: Apple, Cherry, Hickory, Peach, Pecan

Times & temperatures

Style Method Pit temp Approx time Pull / done temp
Classic Slow and Low 225°F / 107°C ~1.8 hr 145°F / 63°C
Classic Hot and Fast 300°F / 149°C ~60 min 145°F / 63°C

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