Weeknight Remix: Faster Oven Ribs
👥 Community recipe by Smoky Joe - not tested by MeatSmokingCalculator. Always verify doneness with a thermometer. Food safety · More recipes
Smoky Joe · Austin, TX
Backyard brisket obsessive. If there's no smoke ring, it didn't happen.
🔥 Smokes on: Offset stick burner + Weber kettle
🔀 Adapted from Lazy Sunday Oven-Finish Ribs by John Kirker
Same idea, tighter schedule for a work night.
Setup at a glance:
Baby Back Ribs · Smoke & Oven Finish · Slow and Low- Pull at: 200°F / 93°C
- Smoke for Bark - smoker at 225°F / 107°C for 3 h
- Wrap & into the Oven - oven at 225°F / 107°C for 2 h
- Unwrap, Sauce and Finish in the Oven - oven at 225°F / 107°C until 200°F / 93°C internal
- Rub rest: 0.5 h
- Rest: 1 h
New to baby back ribs? See the Baby Back Ribs smoking guide and calculator.
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