July 28, 2026Cabrito - young goat, slow-smoked whole - is northern Mexico's celebration meat, and it rewards patience over technique. A dressed…
July 26, 2026A whole hog is the summit cook: one animal, one long fire, and a crowd that remembers it. Plan roughly…
July 24, 2026Smoked hot dogs take under an hour and convert everyone at the party. Dogs arrive precooked, so the smoker's job…
July 23, 2026A smoked rib roast is prime rib - the name "prime rib" comes from the rib primal, not the USDA…
July 20, 2026Smoked pork loin, at 225 to 300F, about 40 minutes per pound. Pull at 145 to 150F. Times, temperatures and…
July 19, 2026Smoked whole turkey, at 225 to 350F, about 25 minutes per pound. Pull at 165F. Times, temperatures and the method,…
July 19, 2026Smoked brisket, at 225 to 300F, about 75 minutes per pound. Pull at 190 to 205F. Times, temperatures and the…
July 19, 2026Smoked pork butt / shoulder, at 225 to 300F, about 97 minutes per pound. Pull at 185 to 203F. Times,…
July 19, 2026Smoked baby back ribs, at 225 to 300F, about 5 hours. Times, temperatures and the method, with a calculator that…
July 19, 2026Smoked beef cheeks, at 250F, about 60 minutes per pound. Pull at 165F. Times, temperatures and the method, with a…
