July 19, 2026Smoked whole turkey, at 225 to 350F, about 25 minutes per pound. Pull at 165F. Times, temperatures and the method,…
July 11, 2026Smoked whole duck, at 250 to 325F, about 3.5 hours. Pull at 165F. Times, temperatures and the method, with a…
July 4, 2026Smoked quail, at 250F, about 60 minutes. Pull at 165F. Times, temperatures and the method, with a calculator that plans…
June 30, 2026Smoked pheasant, at 250F, about 2 hours. Pull at 165F. Times, temperatures and the method, with a calculator that plans…
June 26, 2026Smoked wild turkey, at 250 to 325F, about 30 minutes per pound. Pull at 165F. Times, temperatures and the method,…
November 24, 2025Smoked whole turkey, at 225 to 350F, about 25 minutes per pound. Pull at 165F. Times, temperatures and the method,…
November 24, 2025Smoked whole chicken, at 225 to 350F, about 4 hours. Pull at 165F. Times, temperatures and the method, with a…
May 15, 2022Smoked whole turkey, at 225 to 350F, about 25 minutes per pound. Pull at 165F. Times, temperatures and the method,…
May 15, 2022Smoked whole chicken, at 225 to 350F, about 4 hours. Pull at 165F. Times, temperatures and the method, with a…
