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(888) 405-2685 7AM-7PM
202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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My Pit
Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
150 degrees stall
How Long at 150F to Kill Bacteria? What’s Actually Safe
July 29, 2026
There's no single "hold X minutes at 150F" safety rule, it depends on the meat. Ground meat and poultry need…
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📱 Want this as an app on your phone?
Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
Yes, I'd use it
Not for me
July 29, 2026There's no single "hold X minutes at 150F" safety rule, it depends on the meat. Ground meat and poultry need…