August 5, 2026Smoking time is a range, not a number: estimate the cook by per-pound rate or total time, then add two…
July 29, 2026There's no single "hold X minutes at 150F" safety rule, it depends on the meat. Ground meat and poultry need…
July 24, 2026Yes, a stall starting at 150 degrees is completely normal for brisket, it can last 45 minutes to six hours…
