August 7, 2026Meat Church brisket rub is a preference, not a requirement: roughly 50/50 coarse kosher salt and 16-mesh black pepper does…- August 4, 2026Matt Pittman of Meat Church walks through his classic Southern-style pulled pork, smoking Prairie Fresh pork butts low and slow…
- July 28, 2026Smoke a tri-tip like a brisket: 250F over post oak, wrapped with butter to 203F, sliced against the grain. The…
