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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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My Pit
Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
smoking schedule
How to Plan a Smoking Schedule: Start Times, Stall Buffer, and Why Cooks Run Long
August 5, 2026
Smoking time is a range, not a number: estimate the cook by per-pound rate or total time, then add two…
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📱 Want this as an app on your phone?
Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
Yes, I'd use it
Not for me
August 5, 2026Smoking time is a range, not a number: estimate the cook by per-pound rate or total time, then add two…