Weeknight Remix: Faster Oven Ribs
👥 Community recipe by Smoky Joe — not tested by MeatSmokingCalculator. Always verify doneness with a thermometer. Food safety · More recipes
Smoky Joe · Austin, TX
Backyard brisket obsessive. If there's no smoke ring, it didn't happen.
🔥 Smokes on: Offset stick burner + Weber kettle
🔀 Adapted from Lazy Sunday Oven-Finish Ribs by admin
Same idea, tighter schedule for a work night.
Setup at a glance:
Baby Back Ribs · Smoke & Oven Finish · Slow and Low- Pit temperature: 225°F / 107°C
- Pull at: 200°F / 93°C
- Smoke for Bark — smoker at 225°F / 107°C for 3 h
- Wrap & into the Oven — oven at 225°F / 107°C for 2 h
- Unwrap, Sauce and Finish in the Oven — oven at 225°F / 107°C for 1 h
- Rub rest: 0.5 h
- Rest: 1 h