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Sausage & Cured

Sausage, ham, jerky, and pastrami. Smoked, cured, and processed cuts, each with its own rules and pull temp.In this collection: Beef Jerky · Double-Smoked Ham · Pastrami · Sausage

  • Smoked Hot Dogs by John Kirker

    July 24, 2026
    Smoked hot dogs take under an hour and convert everyone at the party. Dogs arrive precooked, so the smoker's job…
  • Smoked Double Smoked Ham

    July 17, 2026
    Smoked double-smoked ham, at 250F, about 18 minutes per pound. Pull at 140F. Times, temperatures and the method, with a…
  • Smoked Pastrami

    June 30, 2026
    Smoked pastrami, at 250F, about 75 minutes per pound. Pull at 165F. Times, temperatures and the method, with a calculator…
  • Venison Jerky: Times, Temps & the Safety Step Most People Skip

    June 24, 2026
    Smoked venison jerky, at 170F, about 5 hours. Times, temperatures and the method, with a calculator that plans every step…
  • Venison Summer Sausage: Times, Temps & the Cure You Must Use

    June 23, 2026
    Smoked venison summer sausage, at 165F, about 5 hours. Pull at 160F. Times, temperatures and the method, with a calculator…
  • Smoked Beef Jerky

    June 22, 2026
    Smoked beef jerky, at 170F, about 4.5 hours. Times, temperatures and the method, with a calculator that plans every step…
  • Smoked Smoked Sausage

    June 7, 2026
    Smoked sausage, at 225F, about 2.5 hours. Pull at 160F. Times, temperatures and the method, with a calculator that plans…