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Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Tag:
pricing
The Catering Calculator, Explained: Menus, Prices, Yields, and Your Numbers
July 31, 2026
How to make the catering calculator yours: menu on/off and ordering, saved prices and yields, buying forms with the best-buy…
How to Cater Large Food Events: Lessons from Dski Grillz
July 30, 2026
What it takes to cater a large food event, framed around Dski Grillz's 4-day catering journey video.
How to Price a Catering Quote: Margin, Food Cost, and Markup Explained
July 30, 2026
The four pricing methods caterers use - target margin, food-cost percent, markup, and price-per-head - when each one fits, and…
How to Start a BBQ Catering Business
July 30, 2026
The realistic path from backyard cook to paid BBQ caterer: validating demand, the legal basics, what gear you actually need,…
Backyard BBQ Catering: How to Cater Your First Paid Party
July 30, 2026
From cooking for friends to getting paid: how to price, plan, and pull off your first paid backyard BBQ catering…
BBQ Catering Prices: What to Charge Per Person
July 30, 2026
What BBQ catering actually costs to serve and what to charge per person - real per-plate math, typical price ranges,…
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📱 Want this as an app on your phone?
Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
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