Hot and Fast

Barbecue in a hurry. Roughly 300°F to nearly halve the cook time without giving up the bark.In this collection: Al Pastor (Trompo) · Baby Back Ribs · Beef Short Ribs (Plate) · Brisket · Burgers (Ground Beef) · Carne Asada · Chicken Breast · Chicken Burgers (Ground) · Chicken Quarters · Chicken Thighs · Chicken Wings · Chuck Roast · Flank Steak · Flanken Ribs (Cross-Cut Beef Ribs) · Lamb Chops · Lamb Loin · Leg of Lamb · Picanha · Pork Butt / Shoulder · Pork Chops (Thick-Cut) · Pork Loin · Pork Tenderloin · Prime Rib Roast · Rack of Lamb · Smoked Meatloaf · Spare Ribs · Tri-Tip · Turkey Breast · Turkey Burgers (Ground) · Turkey Legs · Turkey Thighs · Turkey Wings · Venison Backstrap · Whole Chicken · Whole Duck · Whole Turkey

July 13, 2026

Smoked chuck roast, at 225 to 300F, about 100 minutes per pound. Pull at 190 to 203F. Times, temperatures and…

July 11, 2026

Smoked brisket, at 225 to 300F, about 75 minutes per pound. Pull at 190 to 205F. Times, temperatures and the…

July 11, 2026

Smoked whole duck, at 250 to 325F, about 3.5 hours. Pull at 165F. Times, temperatures and the method, with a…

July 8, 2026

Smoked flanken ribs (cross-cut beef ribs), at 300 to 350F, about 8 minutes. Pull at 120 to 160F. Times, temperatures…

July 6, 2026

Smoked venison backstrap, at 225 to 300F, about 75 minutes. Pull at 120 to 160F. Times, temperatures and the method,…

July 4, 2026

Smoked rack of lamb, at 225 to 325F, about 75 minutes. Pull at 120 to 160F. Times, temperatures and the…

July 2, 2026

Smoked turkey thighs, at 225 to 325F, about 2.8 hours. Pull at 175F. Times, temperatures and the method, with a…

July 2, 2026

Smoked carne asada, at 300 to 350F, about 10 minutes. Pull at 120 to 160F. Times, temperatures and the method,…

June 29, 2026

Smoked flank steak, at 300 to 350F, about 10 minutes. Pull at 120 to 160F. Times, temperatures and the method,…

June 28, 2026

Smoked picanha, at 225 to 300F. Pull at 125 to 160F. Times, temperatures and the method, with a calculator that…