July 14, 2026Smoked pork belly, at 250F, about 45 minutes per pound. Pull at 200F. Times, temperatures and the method, with a…
July 13, 2026Smoked al pastor (trompo), at 250 to 300F, about 40 minutes per pound. Pull at 170F. Times, temperatures and the…
July 13, 2026Smoked chuck roast, at 225 to 300F, about 100 minutes per pound. Pull at 190 to 203F. Times, temperatures and…
July 11, 2026Smoked brisket, at 225 to 300F, about 75 minutes per pound. Pull at 190 to 205F. Times, temperatures and the…
July 7, 2026Smoked bear, at 250F, about 8 hours. Pull at 200F. Times, temperatures and the method, with a calculator that plans…
July 5, 2026Smoked rabbit, at 250F, about 3 hours. Pull at 160F. Times, temperatures and the method, with a calculator that plans…
June 29, 2026Smoked wild boar, at 250F, about 10 hours. Pull at 195 to 200F. Times, temperatures and the method, with a…
June 27, 2026Smoked elk, at 225F, about 1.5 hours. Pull at 120 to 160F. Times, temperatures and the method, with a calculator…
June 24, 2026Smoked leg of lamb, at 225 to 325F, about 38 minutes per pound. Pull at 120 to 160F. Times, temperatures…
June 22, 2026Smoked venison roast, at 225 to 250F, about 3 hours. Pull at 120 to 200F. Times, temperatures and the method,…
