August 2, 2026The best brisket recipe for a smoker isn't really a recipe, it's a sequence: trim tight, season heavy, smoke low…
July 31, 2026Baby backs take about 5 hours at 225F and spare ribs about 6, but the clock is only a starting…
July 22, 2026Tender, chile-spiced smoked beef barbacoa for the best tacos: smoke, braise, and shred. Full recipe + a free timing calculator.
July 22, 2026Smoked meatloaf gives a weeknight classic a bark, a smoke ring, and a glossy glaze. Full recipe + a free…
July 22, 2026Smoked chuck roast is poor man's brisket - beefy and tender at a fraction of the price. Full method, temps,…
July 22, 2026A quick brine, a gentle smoke, and a juicy pull at 145 F make the perfect smoked pork tenderloin. Full…
July 22, 2026The best smoked salmon starts with a simple dry brine and a pellicle, then a gentle cook to a flaky,…
November 24, 2014Our original turkey method, brine included: how we plan the bird backward from dinner, the temperatures we run, and why…
November 23, 2014Written out for a friend who asked how we do butts and ribs, and kept because it still holds up.…
