June 26, 2026Smoked wild turkey, at 250 to 325F, about 30 minutes per pound. Pull at 165F. Times, temperatures and the method,…
June 24, 2026Smoked venison jerky, at 170F, about 5 hours. Times, temperatures and the method, with a calculator that plans every step…
June 23, 2026Smoked venison summer sausage, at 165F, about 5 hours. Pull at 160F. Times, temperatures and the method, with a calculator…
June 22, 2026Smoked venison roast, at 225 to 250F, about 3 hours. Pull at 120 to 200F. Times, temperatures and the method,…