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202 W. Lincoln Ave. Ste.A, Orange, CA 92865
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Lamb
Lamb Chops
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Fish / Seafood
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My Pit
Home
Beef
Brisket
Tri Tip
Prime Rib
Burnt Ends
Beef Ribs
Spare Ribs
Pork
Rib Methods
Pulled Pork (Shoulder/Butt)
Sliced Pork (Shoulder/Butt)
Baby Back Ribs
Pork Loin
Competition Baby Back Ribs
Baby Back Ribs (3-2-1 Method)
Competition Pork Ribs (2.5-1-1 Method)
Foul/Poultry
Spatchcock
Whole Turkey
Whole Turkey (Spatchcocked)
Turkey Breast
Turkey Leg
Turkey Wings
Chicken Thighs
Whole Chicken
Whole Chicken (Spatchcocked)
Chicken Quarters
Chicken Breast
Chicken Wings
Other
Lamb
Lamb Chops
Lamb Loin
Fish / Seafood
Wild Game
My Pit
Category:
BBQ Catering
BBQ Catering Equipment & Packing Checklist
July 30, 2026
Every piece of equipment a BBQ catering job needs, organized by stage - cook, hold, transport, serve - with the…
How to Start a BBQ Catering Business
July 30, 2026
The realistic path from backyard cook to paid BBQ caterer: validating demand, the legal basics, what gear you actually need,…
BBQ Wedding Catering: A Pitmaster’s Complete Guide
July 30, 2026
How to cater a wedding with BBQ: menus that work at scale, exact quantities, pricing, timeline, and the mistakes that…
Backyard BBQ Catering: How to Cater Your First Paid Party
July 30, 2026
From cooking for friends to getting paid: how to price, plan, and pull off your first paid backyard BBQ catering…
Holding and Transporting Smoked Meat: The Caterer’s Guide
July 30, 2026
How to hold smoked meat hot, transport it safely, and serve it hours after the cook - hold times per…
Smoked Meat Yield Chart: Raw-to-Cooked for Every BBQ Cut
July 30, 2026
How much cooked meat you actually get from every raw BBQ cut - trim loss, cook loss, and raw pounds…
BBQ Catering Prices: What to Charge Per Person
July 30, 2026
What BBQ catering actually costs to serve and what to charge per person - real per-plate math, typical price ranges,…
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📱 Want this as an app on your phone?
Cook timers on your lock screen, works right at the smoker. We are gauging interest before we build it.
Yes, I'd use it
Not for me