June 20, 2026Smoked crab legs, at 225F, about 30 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that…
June 19, 2026Smoked scallops, at 225F, about 30 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 18, 2026Smoked oysters, at 225F, about 30 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 16, 2026Smoked lobster tails, at 225F, about 45 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that…
June 15, 2026Smoked shrimp, at 225F, about 30 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 14, 2026Smoked catfish, at 225F, about 1.5 hours. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 12, 2026Smoked swordfish, at 225F, about 75 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 11, 2026Smoked halibut, at 225F, about 75 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
June 10, 2026Smoked tuna steak, at 225F, about 60 minutes. Pull at 145F. Times, temperatures and the method, with a calculator that…
June 8, 2026Smoked mackerel, at 225F, about 1.5 hours. Pull at 145F. Times, temperatures and the method, with a calculator that plans…
