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Smoked Beef Short Ribs

Beef short ribs, the famous dino ribs, are brisket on a bone. Thick, marbled plate ribs that render into something spectacular. Set your dinner time below and the calculator plans the whole cook.

How long to smoke beef short ribs

At 225°F, plate short ribs run roughly eight hours to a 203°F pull, where the fat and collagen have fully rendered and the meat probes like butter. Hot and fast at 285°F brings it closer to six. They are thick, so give them time.

Simple is better

Beef short ribs need almost nothing: coarse salt and pepper (a Texas dalmatian rub), oak or post oak smoke, and patience. No wrap needed if you can ride the stall; the deep red smoke ring is a badge, not undercooking.

Beef short ribs on a pellet grill

225°F, fat side up, and let them go. A water pan helps the long cook. Pull at 203°F and rest at least 30 minutes before serving.

FAQ

What temp are beef short ribs done? 203°F, or wherever they probe like warm butter. Collagen needs that heat to melt into tenderness.

How long do dino ribs take? About eight hours at 225°F for meaty plate ribs. The calculator plans it to your rack.

Do you wrap beef short ribs? Optional. Wrap to speed through the stall and keep moisture, or ride it unwrapped for maximum bark.

🔥 Beef Short Ribs (Plate) at a glance
Pit temps: Slow and Low 225°F / 107°C · Hot and Fast 285°F / 141°C
Time rule of thumb: Dino Ribs (Slow and Low): ~8 h · Dino Ribs (Hot and Fast): ~6 h · Sous-Vide-Que: 27 h across 2 stages
Rest: 1 h recommended
Best woods: Oak, Hickory, Pecan, Mesquite

Times & temperatures

Style Method Pit temp Approx time Pull / done temp
Dino Ribs Slow and Low 225°F / 107°C ~8 hr 203°F / 95°C
Dino Ribs Hot and Fast 285°F / 141°C ~6 hr 203°F / 95°C
Sous-Vide-Que Slow and Low 225°F / 107°C ~27 hr 165°F / 74°C

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