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Low and Slow

The heart of barbecue: around 225°F, patience, and cooking to internal temperature and feel. The method for every collagen-rich cut.In this collection: Al Pastor (Trompo) · Baby Back Ribs · Beef Cheeks · Beef Jerky · Beef Ribs · Beef Short Ribs (Plate) · Brisket · Burgers (Ground Beef) · Chicken Breast · Chicken Burgers (Ground) · Chicken Quarters · Chicken Thighs · Chicken Wings · Chuck Roast · Double-Smoked Ham · Filet Mignon · Lamb Chops · Lamb Loin · Leg of Lamb · NY Strip Steak · Pastrami · Picanha · Pork Belly · Pork Butt / Shoulder · Pork Chops (Thick-Cut) · Pork Loin · Pork Tenderloin · Prime Rib Roast · Rack of Lamb · Ribeye Steak · Salmon · Sausage · Smoked Meatloaf · Spare Ribs · Tomahawk · Tri-Tip · Turkey Breast · Turkey Burgers (Ground) · Turkey Legs · Turkey Thighs · Turkey Wings · Venison Backstrap · Whole Chicken · Whole Duck · Whole Turkey

  • Pork Burnt Ends

    July 18, 2026
    Smoked pork butt / shoulder, at 225 to 300F, about 97 minutes per pound. Pull at 185 to 203F. Times,…
  • Smoked Double Smoked Ham

    July 17, 2026
    Smoked double-smoked ham, at 250F, about 18 minutes per pound. Pull at 140F. Times, temperatures and the method, with a…
  • Smoked Beef Barbacoa

    July 17, 2026
    Smoked beef cheeks, at 250F, about 60 minutes per pound. Pull at 165F. Times, temperatures and the method, with a…
  • Poor Man’s Burnt Ends (Chuck Roast)

    July 16, 2026
    Smoked chuck roast, at 225 to 300F, about 100 minutes per pound. Pull at 190 to 203F. Times, temperatures and…
  • Smoked Ny Strip

    July 15, 2026
    Smoked ny strip steak, at 225F, about 50 minutes. Pull at 115 to 155F. Times, temperatures and the method, with…
  • Pork Belly Burnt Ends

    July 14, 2026
    Smoked pork belly, at 250F, about 45 minutes per pound. Pull at 200F. Times, temperatures and the method, with a…
  • Smoked Al Pastor

    July 13, 2026
    Smoked al pastor (trompo), at 250 to 300F, about 40 minutes per pound. Pull at 170F. Times, temperatures and the…
  • Poor Man’s Brisket (Smoked Chuck Roast)

    July 13, 2026
    Smoked chuck roast, at 225 to 300F, about 100 minutes per pound. Pull at 190 to 203F. Times, temperatures and…
  • Brisket Burnt Ends

    July 11, 2026
    Smoked brisket, at 225 to 300F, about 75 minutes per pound. Pull at 190 to 205F. Times, temperatures and the…
  • Smoked Whole Duck

    July 11, 2026
    Smoked whole duck, at 250 to 325F, about 3.5 hours. Pull at 165F. Times, temperatures and the method, with a…