Beef short ribs, the famous dino ribs, are brisket on a bone. Thick, marbled plate ribs that render into something spectacular. Set your dinner time below and the calculator plans the whole cook.
How long to smoke beef short ribs
At 225°F, plate short ribs run roughly eight hours to a 203°F pull, where the fat and collagen have fully rendered and the meat probes like butter. Hot and fast at 285°F brings it closer to six. They are thick, so give them time.
Simple is better
Beef short ribs need almost nothing: coarse salt and pepper (a Texas dalmatian rub), oak or post oak smoke, and patience. No wrap needed if you can ride the stall; the deep red smoke ring is a badge, not undercooking.
Beef short ribs on a pellet grill
225°F, fat side up, and let them go. A water pan helps the long cook. Pull at 203°F and rest at least 30 minutes before serving.
FAQ
What temp are beef short ribs done? 203°F, or wherever they probe like warm butter. Collagen needs that heat to melt into tenderness.
How long do dino ribs take? About eight hours at 225°F for meaty plate ribs. The calculator plans it to your rack.
Do you wrap beef short ribs? Optional. Wrap to speed through the stall and keep moisture, or ride it unwrapped for maximum bark.
Times & temperatures
| Style | Method | Pit temp | Approx time | Pull / done temp |
|---|---|---|---|---|
| Dino Ribs | Slow and Low | 225°F / 107°C | ~8 hr | 203°F / 95°C |
| Dino Ribs | Hot and Fast | 285°F / 141°C | ~6 hr | 203°F / 95°C |
| Sous-Vide-Que | Slow and Low | 225°F / 107°C | ~27 hr | 165°F / 74°C |
📊 See the full smoking times & temps chart for every cut →
Written by John Kirker, who built the first meat smoking calculator in 2011. Times come from cooks we have actually run and logged; temperature and feel decide the finish, never the clock alone.
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The MeatSmokingCalculator will help you plan the timeline for any meal.
Planning, ingredients, preparation, and timing are the most critical elements to making and serving great food.
Having enough time is the most important part when it comes to slow and low!
Meat Smoking Calculator takes the thinking out of the process.
It makes cooking and serving amazing tasting smoked meats every time, on time.
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