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Smoking Prime Rib Roast – Time and Temp
Set your dinner time – we’ll plan every step backward and put it on your calendar.
We’re excited to finally share some of our favorite recipes with you! We’ve spent a lot time perfecting these, and we hope that they will be as tasty for your family and friends as they are for ours.
For the best results, please follow the instructions provided by the MeatSmokingCalculator. It contains all relevant information and details about how to smoke the best meats possible from our experience.
If you have any feedback or questions, or you want to contribute, please feel free to reach out to us at any time using the contact page.
Happy smoking!
Times & temperatures
| Style | Method | Pit temp | Approx time | Pull / done temp |
|---|---|---|---|---|
| Classic | Slow and Low | 225°F / 107°C | varies | Rare 125°F · Medium-Rare 130°F · Medium 140°F · Medium-Well 150°F · Well 160°F |
| Classic | Hot and Fast | 300°F / 149°C | varies | Rare 125°F · Medium-Rare 130°F · Medium 140°F · Medium-Well 150°F · Well 160°F |
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The MeatSmokingCalculator will help you plan the timeline for any meal.
Planning, ingredients, preparation, and timing are the most critical elements to making and serving great food.
Having enough time is the most important part when it comes to slow and low!
Meat Smoking Calculator takes the thinking out of the process.
It makes cooking and serving amazing tasting smoked meats every time, on time.
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